Description
Intralipid 20% I.V. Fat Emulsion 100 mL IV Bags, 10/Case
Intralipid 20% I.V. Fat Emulsion is a sterile, nonpyrogenic, lipid-based emulsion for intravenous administration. It contains 20% Intralipid, 0.9% sodium chloride, and 0.45% dextrose in water for injection. The lipid components are composed of 97% soybean oil, 2% egg yolk phospholipids, and 1% glycerin. The emulsion droplets have an average diameter of about 200 nanometers.
Intralipid 20% I.V. Fat Emulsion is a sterile, nonpyrogenic, white to slightly yellow lipid emulsion. Intralipid 20% I.V. Fat Emulsion is a milk-based emulsion containing 20% Intralipid, 2.5% glycerin, and 0.45% sodium caprylate, with water for injection. Intralipid 20% I.V. Fat Emulsion is administered by intravenous injection. Intralipid 20% I.V. Fat Emulsion is intended for the treatment of adult and pediatric patients with parenteral nutrition support who are unable to ingest adequate amounts of nutrients orally or by other parenteral routes. Intralipid 20% I.V. Fat Emulsion lipid component supplies essential fatty acids and contributes to essential fatty acid requirements. Intralipid 20% I.V. Fat Emulsion also provides calories in the form of glycerin and fatty acids.
